Frosty float

1 cup sliced strawberries or blueberries
1 cup whole milk
2 cups strawberry sherbet
8 oz. can crushed pineapple or sliced pears, undrained

Combine strawberries, milk, 1 cup of the sherbet, and the undrained pineapple in blender or food processor. Cover and blend until smooth. Pour into four glasses, and top each with another scoop of the remaining sherbet. Serve immediately. 4 servings